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Updated 3 hours ago 16 comments. Those places have steaming, fresh, high-quality donuts. They're amazing. The Dunkin' Donuts variety are significantly less appealing. Hell, the ones in my store came shipped frozen only to be baked later. That's not quality. This in-the-know Redditor spilled some similar Dunkin' doughnut-making secrets, saying, "Used to work for DD a few years back.
Can confirm that they are shipped frozen. But yeah, plain and simple, the donuts are shipped frozen and they are baked instead of fried Does making doughnuts in house really make that much difference in quality and taste? Let's put it this way: What would you prefer to eat — a freshly made, freshly fried, freshly glazed doughnut, or a baked-from-frozen doughnut? That's not a tough question. Most doughnut shops you go to probably make their fried dough delights once a day, in the early hours of the morning before any of us are even thinking about getting out of bed.
If you're grabbing a doughnut on the way to work, any ol' doughnut shop should have relatively fresh offerings. Should a craving for a glazed doughnut hit mid-afternoon though, chances are you're getting something that's been sitting around awhile.
But that's not the case with Krispy Kreme Reader's Digest spoke to a Krispy Kreme representative who confirmed that the Original Glazed are made twice a day, and that's because they only have a 12 hour shelf life. The chain's iconic glazed delights are made fresh around opening time, and then again later in the afternoon, meaning that any time you pop in you're going to get a pretty fresh doughnut. And we can all agree that fresh is always best, particularly when it comes to rings of fried dough.
Even though you know that each and every glazed doughnut you get from Krispy Kreme is likely going to be fresher than what you'd get elsewhere thanks to that 12 hour rule , there's one way to guarantee you get your doughnuts at peak freshness: the Hot Light. There is simply nothing better than a Krispy Kreme doughnut fresh from the fryer, having just made its way through that curtain of sweet glaze. And you know that when the Hot Light is on, that's exactly what you're going to get.
Krispy Kreme built its business on hot doughnuts , but thanks to modern technology you don't have to wait around in the parking lot all day, praying for that light to come on. That includes 33 minutes of preparation and frying, plus 25 minutes of icing and cooling. While the Original Glazed doughnuts are a job mostly done by machine, the jelly and iced doughnuts need to be filled and decorated by hand.
For a bake sale like no other, Krispy Kreme supplies bulk orders of doughnuts for people raising money for a worthy cause. Set up in , its fundraising arm has assisted countless schools, sports teams, churches, charities and community organisations to "raise some dough". Ever wondered what the Krispy Kreme logo is meant to be? The iconic design is referred to as the bowtie and has never been changed.
The distinctive green-tile-roof stores only came into play in the s as the chain continued to expand. It was at this time that the famed brand's heritage road signs also appeared. Fast food brands everyone loved the decade you were born. Though it still has a family-run feel to it, Krispy Kreme is no longer family-owned.
Not long after, however, a group of early franchisees bought it back. After a short blip when the brand was taken over by Beatrice Foods, Krispy Kreme steadily grew to reach its full potential. In the s it integrated into American popular culture and everyone wanted a bite. The doughnut brand was even papped being delivered to the Clinton White House. Loved this? When Krispy Kreme first opened to customers, if you wanted hot doughnuts you had to queue up at dawn — like most bakeries, everything it sold that day was baked first thing in the morning.
Then in , the game-changing Hot Doughnuts Now light was installed in stores, signalling to passersby when a fresh batch was coming out of the fryer.
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