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Delivery Options. Norwalk Juicer But juicer technology has moved on considerably since the Gerson Therapy was first devised and one thing that is not always apparent at the outset is the huge investment of time the individual must make when using the recommended Gerson method for producing juice.
We would argue that the nutritional advantage obtained by the Norwalk - or by using any separate stage of hydraulic pressing - needs to be a significant advantage because the time and labour involved is several times that spent using a good quality Masticating Juicer. A good twin gear model is also a fraction of the price of the Norwalk, which for many ordinary working people makes the choice quite simple. In spite of all the hype from various manufacturers and product promoters, for anyone who prefers objective science there is very little information to go on here.
Information on the Gerson Institute website is vague and non-committal. They admit themselves that the evidence available is limited. In the absence of definitive facts, we take a common sense approach to analysing this.
There are a number of factors that influence juice quality. A primary consideration is how well the produce is broken down by the process to release the plant cell nutrients.
Second most important is going to be the efficiency of the extraction. Gerson Therapy also claims that the mixing of the pulp and juice before pressing is essential because the mixing releases more minerals. A Twin Gear Juicer is pressing a mixture of pulp and juice anyway, so it's hard to see how splitting the process into two stages makes a large difference to the results in this regard, but with no objective evidence, who knows?
Note: TheCooksDen may receive a small commission from our partner should you choose to purchase this item. Norwalk Juicer varieties have been manufactured for over 75 years. The Norwalk initiative started in by Dr.
Walker, who opened Norwalk Laboratories of Health Research to promote juice therapy and the raw foods diet. Today, the concept of juicing is growing in popularity thanks to Dr.
Walker's initial research. The Norwalk is the most recent juicer to be manufactured by the company. It is the 75th anniversary edition and comes in a variety of colors and designs to match the kitchen: all primary colors, black, white, cream, and wood grain.
And it's not just a juicer, either. This model also makes nut butters, freshly ground flours and coffee, baby food, chopped salads or slaw, shaved ice, and ice cream. This enables the maximum extraction of nutrients. The Norwalk Juicer was created by Dr. Norman Walker who in his younger years became very sick. Walker did just that and moved from London to a small village on the outskirts of Pontivy in France. One day Dr. Walker noticed the fresh vegetables that were being prepared in the kitchen.
The glistening carrots caught his eye. How moist they were when peeled even though they had not been in water! This got him thinking. Walker peeled about six carrots and then used her grinder to create the pulp which he then placed in a clean towel and extracted the juice. Thus the idea for the Norwalk juicer was born!
Norman Walker Norwalk became known as the leading expert in the field of raw juice therapy when he opened the Norwalk Laboratories of Health Research in His research in the benefits of raw vegetable and fruit juices prompted him to begin production of a hydraulic press juicer.
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