The human relationship to food is a complicated one. We obviously have to eat to survive, but for the most privileged humans, foodies, food is something to indulge in for fun rather than a necessity. Accordingly, food consumption by the numbers varies around the world — and [the benefits people get out of the meals they eat differ widely. As of , the average American adult eats 1, pounds of food per year.
This number , calculated by economists at the United States Department of Agriculture, includes the 31 pounds of cheese Americans eat annually on average and the 85 pounds of fats and oils we consume. It's been a debate from both a regional and a class-based perspective, but because "tea" also refers to an afternoon repast, the lines get a bit blurry.
UK evening meals are still served a bit earlier than they are elsewhere in Europe, with the dinner hour ranging from p. The biggest meal of the day in Mexico usually comes in the mid-afternoon in the form of la comida , a multi-course spread including sopa soup or ensalada salad , guisado an entree , and postre dessert.
Because the major dining period happens during midday, the traditional "dinner" isn't really a thing in Mexico. Instead, Mexicans opt for a small bite between 7 p. While the average time people ate dinner was exactly p. Unlike other countries, the US typically has a very short lunch — making dinner the biggest and longest meal.
Americans also are ordering more take out and eating out more , making dinner easier than it once was. Thanks to its vibrant cafe culture, long lunch breaks are a popular concept in France, and the French tend to enjoy a substantial meal in the middle of the day. When it comes to dinner, French restaurants experience particularly busy rushes during the 7 p.
However, major cities like Paris extend their dining periods into the later hours, so if you're looking to settle in for a coq au vin dinner at p. No matter where you are in South Africa, you probably tend to follow a three-meal-a-day pattern, with dinner being served between 8 p. Across the kitchen, someone will be whipping up potatoes and another will be tossing a salad.
The pies will be sitting on a nearby counter, ready to pop into the oven as soon as the dinner dishes are cleared. In a way, this finding could be viewed as surprising. After all, in the food industry , Americans have plenty of choices for meals. Retirees and those who are at home all day are more likely than full-time employees to cook each day. One in five Americans say they prefer cooking at home because it gives them better control over what they eat.
Only One in five respondents say whatever foods are in their refrigerator or pantry is mostly likely to determine what they cook for dinner that night. For busy families, time presents a significant obstacle to putting a healthy meal on the table. After all, a cook needs to devote at least a small portion of their day to shopping, preparing, and cleaning up after a meal. The offers that appear on this site are from companies from which TheSimpleDollar. This compensation may impact how and where products appear on this site including, for example, the order in which they appear.
View our full advertiser disclosure to learn more. The average American eats an average of 4. In other words, as a nation, we eat out between four and five times a week, on average.
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